Collaboration is on the rise these days. Miyagi Sake Brewery Collaboration.

Today, too, I’m drinking alone in the dust.Recently in Japan, it seems to be popular for sake breweries to collaborate with each other to make new sake. Many of them have elaborate labels.This is why I bought the label “Date seven season II”.It is a joint product of breweries in Miyagi Prefecture. These figures were … More Collaboration is on the rise these days. Miyagi Sake Brewery Collaboration.

Jiro-style ramen is a favorite of Japanese people. In other words, junk-addicted ramen. Ramen Bari-O Daimon Branch. It’s so packed, where do I even start eating?

I had a craving for ramen noodles with a unique and oily smell.I came. A ramen shop.” Bali Man.”As the name suggests, this is a hard-core restaurant where only men are allowed. Ramen Bari-O Only ramen lovers, a man’s world. Purchase is by ticket system. You can choose the size of ramen. Free toppings are … More Jiro-style ramen is a favorite of Japanese people. In other words, junk-addicted ramen. Ramen Bari-O Daimon Branch. It’s so packed, where do I even start eating?

Sake recommended by sake lovers. Banshu Ikken

I am currently interviewing various sake tasters. Among them, I often hear the name of this Banshu Ikkon, so I immediately bought a bottle. How does it taste? Banshu Ikkon Junmaiginjo Basic Knowledge about Banshu Ikkyo Banshu Ikkyo” is one of Japan’s locally brewed sake from the Banshu (Harima) region. Banshu is part of Hyogo Prefecture … More Sake recommended by sake lovers. Banshu Ikken