Today, too, I’m drinking alone in the dust. Today, too, I go to a liquor store to see if I can find some good sake. The weather is nice today, so I’m already in a good spirit after drinking a beer from noon! At a liquor store I visited, there was a strong-looking “龍(dragon)” on the label.
- Kuzuryu Daiginyo
- Kuzuryu Daiginyo Taste Evaluation
- I tried heating it up
- Today’s snack
Kuzuryu Daiginyo
Moreover, when I purchased the product, they put it in a luxury-looking box.
The text recommends hot sake.
Masato Mizuno, the 7th generation brewer, was deeply interested in wine, which is also a brewed sake, and visited France and Germany.
Official WEB site
He visited France and Germany to see if sake could be aged in the same way as wine, and through trial and error, he continued to pursue only high quality sake in small quantities.
He continued to pursue the creation of high quality sake in small quantities.
The result is “Kuroryu Daiginjo Ryu”
The result was “Kuroryu Daiginjo Ryu,” the first daiginjo in Japan to be produced on a commercial basis.
It was the first daiginjo-shu to be commercialized in Japan.
October 04, 2022
Godiva collaborated with the 50th anniversary collection of Godiva in Japan.
September 26, 2022
Won the Gold Medal at the National Sake Competition.
I see they won a gold award this year. They also seem to be collaborating with Godiva.
It is a screw cap.
New! QR code on the stopper!
Opening
Slightly fragrant ginjo aroma, which is very popular nowadays
First of all, it’s cold, and then it’s gulp!
Kuzuryu Daiginyo Taste Evaluation
The first sip is a ginjo aroma, which is very popular nowadays. From there, it transforms into the acidic taste of Showa-era sake. It has a unique flavor that makes you want to put something in your mouth. It is a mellow sake. A food sake. Very interesting taste change. At first it tastes like pear and then it changes. It seems to go well with meat and cheese.
I tried heating it up
I tried heating it up. The taste is remarkably clear. They recommend hot sake for this sake, and they are right. The sweetness is considerably reduced and only moderately aromatic, making it very easy to drink. It is a taste that sake lovers can drink all the time. Delicious. I can understand why it won an award.
Today’s snack
I bought a hamburger thinking it would go surprisingly well with it. We met for drinks this time. If you drink sake and then eat hamburger, the acidity of the sake is neutralized and it becomes even easier to drink!
Another good day.
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