Today, too, I am drinking alone in the dust.
My friends joined the party this time, too.
So, I’ll open a bottle in succession. The first one is “Dassai Sparkling”. It is a well-known and very popular seller. I decided to make a sparkling toast. A drinking party was held with a friend from a restaurant and two classmates who followed in his footsteps in his family’s sushi restaurant, for better or worse.
Talk about making a toast, sparkling is the way to go.
Sparkling gives the impression of being sweet, so this is just the right amount.
About Asahi Brewery
Asahi Sake Brewery, which is well known for its sake, I would like to visit the brewery after Corona settles down at this time.
This sake called “Dassai” is definitely something you should understand. It is one of the best, most famous and popular sake in Japan.
One of the reasons why it is so popular is because it is easy to drink. There are many people who got hooked on sake because of Dassai. Its cost-effectiveness has also attracted a lot of attention. It is said that the taste and price slowly spread by word of mouth, and the increased name recognition made it even more popular.
At one time it was so popular that it was hard to drink, but recently it has become so popular that it is now available at many izakaya (Japanese style pubs). The brewery is located in Yamaguchi Prefecture, the westernmost prefecture of Honshu.
Therefore, if you are new to sake, we recommend that you try Dassai first.
My friends can’t wait and want me to open it as soon as possible.
Composition Table Dassai
I looked through it quickly at one point. Feeling grateful
Oh, it’s different from the Kid’s time. Is it the bottle opener method?
The bubbles are so refreshing – squish squish squish. I never dreamed that sake could fizz.
Japanese ranking 13th
Yamaguchi Prefecture Ranking #1
It’s been a long time since I’ve had otters. I thought it would be sweeter than I remembered. It was spicier than I expected.
Sweet but carbonated and refreshing.
You can taste the flavor and taste of sake without being fooled by the acidity or sweetness.
Great as an aperitif.
Easy to drink without resistance. The sweetness is controlled and the lactic acidity is not unique to sake, but a familiar yogurt-like sourness. It is still fizzy, so it is more like carbonated yogurt than sake. The sweetness of the rice in it makes it very easy to drink, even for beginners. However, if you are going to drink it with food, it is best to drink it with light dishes or desserts, or as an aperitif. One glass is just right. If you go with the image of Champagne, the sweetness is different, so before you drink it, you should keep in mind that it is a sake. If champagne is like ginger ale, Otters Sparkling is like a yogurt sour.
The party began. Too be continue.
Click here for other West Japan sake→Here
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