I had to go to Toyama Prefecture and flew to Toyama Prefecture. Noukaya Jyunmaiginjyo Hokuriku has quite a few sake breweries that make sake in Japan. With an abundance of rice as the raw material and large amounts of water used in the production process, Hokuriku is ideal for sake brewing. Summery design. The label is … Read more
Today I bought a bottle of sake by myself with a dustylabel because it is so beautiful. Tenjyu Shi chi sei Pure sake This logo surely represents the seven stars. The sake and acidity levels are clearly indicated. Unusually, the rice is also clearly labeled as being from Akita Prefecture. I have already talked about … Read more
I want to eat yakiniku. I went to eat delicious Wagyu beef. Wagyu yakiniku restaurant in Shinjuku.#9F minimum, 3-26-14 Shinjuku, Shinjuku-ku, Tokyo. Good view. Beef tongue. In Japan, beef tongue is first grilled on a grill. The grilling process spreads oil over the entire surface of the net. This allows the meat to cook better afterwards. … Read more
Today I went for a walk to see if there was anything interesting to drink. Yuri Jikomi I bought it because of the nice bottle. Beautiful blue color. Alcohol 14%, Rice polishing ratio 58. Inoue Sake Brewery:Founded in 1804, Inoue Sake Brewery was reorganized as a limited partnership in 1954 and as a joint-stock company … Read more
Kaiten sushi Toriton is located in the restaurant area of Atre in the Tokyo Shinagawa Station Station Building. There is a long waiting list, but the order comes smoothly. Waiting for your turn outside the store.When your turn comes, wait a little in the waiting area inside the store. The first drink is a beer … Read more
On the way home from work, it was raining like a waterfall. I was actually planning to go shopping for sake, but compromised and went to a nearby liquor store. Kinoene Byakuya I bought this one by the packet. Koshi: White Night The rice polishing ratio is undisclosed. I looked at the label and wondered … Read more