Jiro-style ramen with black ramen A shop in Toyama Prefecture that blends Jiro-style ramen with black ramen. I’ll tell you about a ramen shop that’ll fill you up. Black Ramen Toyama Prefecture’s specialty “Black Ramen” The reason Toyama Black Ramen is black is due to its generous use of dark soy sauce and the large … Read more
Today’s article about Japanese sake was written by a friend.I enjoyed the sake I received as a souvenir today. ・Taste Tuchida Light F Tuchida Light F gulp Slightly yellowish.A refreshing tartness reminiscent of yogurt and a sweet aroma. Relatively mild. Taste Tuchida Light F Enjoy it well-chilled to savor its yogurt-like sweet-and-sour flavor, or warm … Read more
Jiro-style ramen Two stops from Shinagawa Station, a short walk from Gotanda Station, there’s an aggressive ramen shop. Ramen Taro: The Battle of Gotanda The name of the shop is Ramen Taro: The Battlefield of Gotanda.Before I knew it, eating Jiro-style ramen had come to be called a battle. This calorie bomb makes me lose … Read more
Sushi Restaurant “Tuna Man” I went to a sushi restaurant in the old downtown area of Asakusa, Tokyo.It’s delicious and quick. The address is listed at the bottom of the good restaurant page. Sushi chefs are stationed at the counter.This place has quite a few foreign customers. Asakusa has been a bustling town where people … Read more
Japanese ramen. Popular soy sauce ramen. Rich and incredibly tender chashu pork. Its refreshing flavor makes you finish it in no time. ■ Tanaka Soba Restaurant2F Tamachi Tower, 5-33-11 Shiba, Minato-ku, Tokyo Mon, Tue, Wed, Thu, Fri11:00 AM – 3:45 PM5:00 PM – 9:00 PMSat, Sun, Holidays11:00 AM – 3:00 PM ■ Regular HolidaysIrregular holidays … Read more
Another cozy solo drinking session today.This time I paired snacks with the sake I used for work.Yano Yamahai Kijōshu Yano Yamahai Kijōshu I received a one-liter bottle. Way too much. This sake is nigori. Plus, it naturally produces gas, so it gets fizzy. This sake was brewed specifically for the brewery opening. The name KJS … Read more
