In Gotanda, Tokyo, I found a ramen restaurant called Hell’s Tantanmen. Today, I would like to tell you about it. Recently there has been a spicy food boom in Japan, and more and more people are entering restaurants in search of spicy food. I entered a spicy-looking restaurant. The small restaurant is crowded with people who … Read more
Today, too, I’m drinking alone in the dust.Today I went to see the mountains of Japan with beautiful autumn leaves and to walk around a Japanese brewery. “Shichiken” is the sake we introduced before. I visited the brewery. Shichiken” is the sake we introduced before. I visited the brewery.There was not a big picture on … Read more
Today, too, I am drinking sake by myself. As usual, I’m drinking sake that I’m interested in. It’s been one year. Thank you very much for those who have been watching this site from the beginning. I feel that the sake season has finally started when the autumn hiyaoroshi (autumn harvest) is released. Sake liquor … Read more
This section explains how to read the signs of Japanese izakaya (Japanese style pubs). First of all, please pay attention to this Japanese. 半額 This word “半額” indicates 50% off. However, caution is advised. There are often conditions attached. It may be happy hour, or only the first drink, etc. Please check the explanation carefully … Read more
Sake is becoming more and more popular among young Japanese these days.Originally, Japanese izakaya restaurants were usually seated at tables. However, standing bar style restaurants where people can drink easily are gradually increasing in number. Few restaurants claim to specialize in sake, but we will tell you about their atmosphere. This restaurant is the stylish … Read more
One-person yakiniku is all the rage in Japan these days. We teach you how to do it! Foreign meats are delicious, but so is Wagyu beef. The restaurant is partitioned so that one can eat alone. The image is that of Ichiran ramen. A QR code that is increasingly being used to place orders by … Read more
