Sake marked by dragonflies Sake from Izumibashi Aizan Cherry Blossom Dragonfly Japanese rice, 55% milling ratio, 16% alcohol by volume. The cherry blossom season label is seasonal. The bottle caps are black, too. Opening. Odorless. No particularly sweet smell. Gulp Taste Aizan Cherry Blossom Dragonfly The drink is a little peculiar at the beginning. Complex … Read more
Sake alone in the dust today Purchased because of the beautiful blue color of the label and liked the label. Utasirohiyori Sake brewery, Niigata Prefecture. The stopper has the family crest firmly in place. Opening. This glass is my favorite glass.It has a good amount. Gulp Utasirohiyori Taste Evaluation The aroma is a common fruity … Read more
Drinking alone on a whim today. I am drunk again today.I wandered over to the liquor store I frequent.I am weak against the word “dry,” so I end up buying a bottle. Asamayama I am very interested in this dish. Thoroughly designed like a family crest Opening. Fragrance is fruity and light Gulp Asamayama Taste … Read more
From major sushi bars to slightly minor ones. Last time I visited this restaurant, there was a long line, so I avoided the busy time this time. I waited my turn for a few minutes. However, entering the store with high expectations. Remember, well. A handwritten menu means that each time you serve a menu, … Read more
Many Japanese people have no experience with soba noodle making. Hence, we went to make it and tried making soba.Nowadays, with the convenience of the Internet, reservations can be made immediately. Production Engineering I visited Asakusa, Tokyo. Menkobo Address 2-2-3 Nishi Asakusa, Taito-ku, Tokyo 111-0035, Japan MenKobo We can eat soba anywhere in Japan. However, … Read more
Soba is a representative of Japanese food. Soba goes well with sake, and eating soba while drinking it is a special treat.Many restaurants purchase noodles, make soup, and serve it as a product. Eizan Official site This restaurant has a mortar to grind the buckwheat seeds, and they make their own buckwheat noodles. There are … Read more
