Sake alone in the dust today. Today I am in Omiya, Saitama. It takes about 30 minutes from Tokyo Station by train. Visited a conveyor-belt sushi bar called Uobei. There is a conveyor-belt sushi bar in Tokyo, but I had to go to Omiya for an appointment. It is not easy to find, but there … Read more
Today, too, I’m drinking alone in the dust. I really wanted to try some tempura and sushi, so I went to a restaurant in Monzennaka-cho, Tokyo. I entered the restaurant after lunch. It wasn’t that crowded, but there were groups of people drinking during the day. Here’s what’s on the menu today Meat tempura, Cucumber … Read more
I visited a traditional Japanese sushi bar because I suddenly felt like going there. It is a conveyor-belt sushi bar where sushi is made in front of your eyes, not by a machine. “conveyor belt sushi Ichiban” sushi bar 16-4, Shinbashi 3-chome, Minato-ku, Tokyo The best thing about this restaurant is that all sushi is … Read more
I am a sushi freak.It’s been a while since I’ve recommended a sushi bar in Japan that I don’t recommend. If you are interested in this sushi bar, I advise you not to go there. As to why I don’t recommend it. The price is too high for the price of the sushi, which is … Read more
Sushi that does not turn is expensive. In Japan, this is called “market price,” which fluctuates depending on the price of fish purchased at the time. It is not a fixed price. If that’s the case, go have lunch. The price is not that high, but you can eat at a reasonable price. Nihonkai,” which … Read more
Today, too, I drink alone in the dust. I went to a sushi bar that I had been curious about for a while. Tsukiji Ginyin Ichitei It’s not a famous restaurant, but it’s not a sushi bar. Sushi to-go is also available at the entrance. However, if you look closely, all sushi prices are uniform. … Read more