Today’s dusty one-person sake Hanatomoe Last time I tried this sake, it had a unique flavor. Tried again … 続きを読む : As it ripens, the liquor takes on a light yellow tinge.
Today, too, I’m drinking alone in the dust. Today, too, I go to a liquor store to see if I can find some … 続きを読む : It comes in a box, but it’s affordable, not expensive.”Kuzuryu Daiginyo”
When I visited the Shichiken brewery in Yamanashi Prefecture the other day, I found that I was still susceptib … 続きを読む : Precious sake obtained at the brewery.
Today, too, a dusty, solitary drink. The season of autumn leaves. The brewery is reading me. So I flew to Haku … 続きを読む : You can also buy it at the “Shichiken” supermarket, a brewery that is conveniently located from Tokyo.
I drink alone sometimes. Today I strolled around the liquor store. I thought I saw “Amabuki” a lot … 続きを読む : Sake made with rare flower yeast. Amabuki
Today, too, I am drinking sake by myself. As usual, I’m drinking sake that I’m interested in. It&# … 続きを読む : I learned that wagyu beef and sake go surprisingly well together.
Japan-travel-foods-sake-sushi-mania 