Fiery stinky ramen in Akihabara

Japanese ramen has many flavors of soup. They can be broadly classified into “soy sauce,” “miso,” and “tonkotsu (pork bone). Soy sauce is mainly flavored in the Kanto area, miso in Hokkaido, and tonkotsu (pork bone) in Kyushu. There is also a fierce ramen area in Tokyo. These are mainly downtown areas, but famous areas include … Read more

Unbelievable Bombed Ramen in Tokyo

“Leek Hell Ramen Noodles” The famous Tokyo Akihabara. A ramen battleground.It takes 10 minutes to walk from the station. There is a restaurant that serves “back fat ramen” full of meat flavor.There is a wide range of ramen from the standard size to the unique large size. This time, I challenged ” leek hell” with … Read more