A Casual Stroll Through the City.

It’s located in Odaiba DiverCity. It’s a spacious conveyor-belt sushi restaurant. Odaiba is a reclaimed area on Tokyo’s waterfront that is home to various shopping malls and television stations.

Edo-mae Yokocho: Yokohama Porta Branch

Edo-mae Yokocho: Yokohama Porta Branch　

• Inside the store
• Start Ordering
• Store Information
• Generated Article
  

The day’s fresh catch is written on the chalkboard.

Inside the store

What sets this restaurant apart is that it has a sushi counter, a tempura counter, and an eel counter right next to it. You can even move to the next counter as you eat.

The menu is well-curated and offers a wide variety of sushi, ranging from classic to unique options.

There are many different types of sake, and although I didn’t drink any this time, “One Cup” refers exclusively to pre-packaged sake served in a glass cup with a lid.
Key features:
Volume: While 1 go (180 ml) is standard, some varieties come in 200 ml or 300 ml sizes.

Container: The most common type consists of sake poured into a single-use glass cup and sealed with a metal or other type of lid.

Origin: It all began with “One Cup Ozeki,” released on October 10, 1964 (the day of the Tokyo Olympics opening ceremony) by Ozeki Brewery in Nishinomiya City, Hyogo Prefecture.

Convenience: There’s no need to pour it into a glass or sake bottle; you can simply open the lid and drink it right away.

The sushi rice (nigiri) is so filling that I’m starting to feel full. I’m tempted by the tempura and eel next to me, but I’ll save those for next time. I’ve been to this restaurant a few times, and I’m also curious about the counter seats.

I was very satisfied again today.

Thank you for your support.
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Store Information

Generated Articl

Edo-mae Yokocho Yokohama Porta: The Ultimate All-in-One Sushi, Tempura & Eel Dining Guide

What is Edo-mae Yokocho

Edo-mae Yokocho is a modern dining hall concept located inside the Yokohama Porta underground shopping mall, directly accessible from JR Yokohama Station. Inspired by traditional Edo-period alleyways (Yokocho), this unique food hub combines three essential Japanese culinary pillars under one roof: Edomae Sushi , Fresh Tempura , and Glazed Eel .

What makes Edo-mae Yokocho remarkable for international travelers is its open-counter layout. Diners can sit at individual specialty counters or hop between sushi, tempura, and eel stations in a seamless, interactive dining experience.

Key Highlights for International Travelers

1. The “Three-in-One” Counter Dining Concept

• Seamless Station Hopping: Choose your seat at a dedicated counter or order across specialties—enjoying delicate, hand-crafted sushi alongside piping-hot tempura and rich, charcoal-glazed unagi without changing venues.
• Daily Fresh Blackboard Catch: The day’s freshest seafood yields daily specials, including seasonal amberjack (kanpachi), marinated mackerel (shime-saba), and specialty rolls like Green Chili Soy Sauce rolls.

2. Unique Menu Innovations

• Autumn & Seasonal Sushi Sets: Multi-piece assortments highlighting peak-season catches.
• Playful Fusion Specialties: Try creative dishes like the Shrimp Tempura Hot Dog or Grilled Squid Tentacles with Mayo.
• Traditional “One Cup” Sake Culture: Sample authentic Japanese One Cup sake—single-serve 180ml glass cups pre-sealed at breweries for convenient, casual drinking.

3. Prime Weather-Proof Location

• Direct Underground Access: Situated inside Yokohama Porta (B1 level), making it completely sheltered from rain and exceptionally convenient for travelers navigating Yokohama Station or transit lines to Tokyo, Haneda Airport, and Kamakura.

How to Order & Enjoy Edo-mae Yokocho

1. Choose Your Counter: Select a seat at the sushi counter, tempura station, or eel grill depending on your primary craving.
2. Order Daily Specials: Check the chalkboards for the day’s raw fish arrivals alongside regular menu items.
3. Pair with Drinks: Order cold Japanese draft beer, crisp highballs, or explore the historic “One Cup” sake lineup.
4. Pay at the Counter: Casual, straightforward payment processing accepting modern digital payment methods.

Essential Restaurant Information

• Restaurant Name: Edo-mae Yokocho Yokohama Porta Branch (江戸前横丁 横浜ポルタ店)
• Cuisine: Edomae Sushi, Tempura, Unagi Eel, and Sake
• Address: B1 Unit 113, Yokohama Porta, 2-16 Takashima, Nishi Ward, Yokohama City, Kanagawa 220-0011
• Access: Direct underground connection from JR Yokohama Station (East Exit)
• Atmosphere: Lively, casual, counter-focused, beginner-friendly
• Official Article: Japanesesakes.jp – Edo-mae Yokocho Yokohama Guide