I went to a pretty tasty yakiniku place in Japan too. It’s a yakiniku restaurant in Shinjuku.
A stove you can enjoy even when you’re alone.
Today’s specials are written on the signboard. Rare fish caught only here are made into sushi. You can’t easily find this in Tokyo.
Premium Wagyu beef. It looks so delicious I can’t resist.
Kalbi and loin—the finest cuts.
Listening to the juicy sizzle of Wagyu beef cooking.
The fat is so rich it practically catches fire.
It’s so delicious you’ll want to eat it with a big bowl of rice.
You can store your clothes in the locker to prevent odors from sticking to them.
This is raw meat and organ meats.
Organ meats can cause stomachaches if not cooked thoroughly.
Inside the shop, I’m dancing with delight over how delicious it is.
Wholesale Shinjuku Meat Center Goku Main Store
📍〒160-0021 1F, 2-10-5 Kabukicho, Shinjuku-ku, Tokyo
Today’s meat was amazing too.
What should I eat tomorrow?
You should definitely go check it out.
Japan-travel-foods-sake-sushi-mania 