Yummy

Sake made with rare flower yeast. Amabuki

I drink alone sometimes. Today I strolled around the liquor store. I thought I saw "Amabuki" a lot, but I…

3 years ago

I learned that wagyu beef and sake go surprisingly well together.

Today, too, I am drinking sake by myself. As usual, I'm drinking sake that I'm interested in. It's been one…

3 years ago

Traditional Kaitenzushi style. Shinbashi, a businessman’s town

I visited a traditional Japanese sushi bar because I suddenly felt like going there. It is a conveyor-belt sushi bar…

3 years ago

Tried to drink “Ubunasu”, which is well-known to Japanese sake lovers.

Today, I'm drinking alone. I'm still strolling around looking for good sake. I found this one, which I often see…

3 years ago

Mimuro Sugi, the second most famous sake in Nara Prefecture, ranks first in the nation.

Today, too, a dusty sake for one person. Hiyoroshi. Everywhere I looked, there were hiyaoroshi. I wonder if this is the…

3 years ago

Hiyaoroshi” is a seasonal term for sake, which is drunk in autumn and winter.

Today, too, a dusty sake for one person. Hiya Oroshi. There are more and more. I am weak against limited…

3 years ago