Yummy

Be sure to try miso ramen in Hokkaido and Nagano. It’s a mild ramen that isn’t greasy, among the ramen that Japanese people are proud of.

True Nagano natives don't call it Nagano; they call it Shinshu. This is an old custom from people long ago,…

9 months ago

A relatively light Jiro-style ramen in Ueno. However, while light, the noodle portion is Jiro-style.”FUJIN NO BUTA”

Everyone's favorite Jiro-style ramen. This time I went to “Fūjin no Buta.” It's a shop standing all by itself just…

9 months ago

A staple “Iekei ramen” shop in Tokyo. Adjust your condition to the ramen.

The taste is on the salty side, but it's the ultimate reward after working up a sweat.If you're Japanese and…

9 months ago

Discover the best wagyu yakiniku restaurant near Shinagawa, Tokyo. Visitor guide, photos, prices & booking tips.

This is a place I want to keep to myself—a hidden gem I don't want too many people to know…

9 months ago

The secret to black ramen lies in its soy sauce. Black Ramen

Black Ramen When it comes to ramen in Toyama Prefecture, it's all about Black Ramen. The secret to its black color…

10 months ago

It pairs perfectly with homemade original potato salad.Unpasteurized Sake Limited Edition “Kurukuru”

Today I went drinking at a sake bar I've been getting along with lately. KuruKuru Unpasteurized Sake Limited Edition Taste…

10 months ago