Ramen

When you come to Japan, be sure to try it. “KIPPOSHI.”

Even I, as a Japanese person, rarely see blue ramen. KIPPOSHI The store was previously located in Shibuya, but it…

8 months ago

Be sure to try miso ramen in Hokkaido and Nagano. It’s a mild ramen that isn’t greasy, among the ramen that Japanese people are proud of.

True Nagano natives don't call it Nagano; they call it Shinshu. This is an old custom from people long ago,…

8 months ago

A relatively light Jiro-style ramen in Ueno. However, while light, the noodle portion is Jiro-style.”FUJIN NO BUTA”

Everyone's favorite Jiro-style ramen. This time I went to “Fūjin no Buta.” It's a shop standing all by itself just…

9 months ago

A staple “Iekei ramen” shop in Tokyo. Adjust your condition to the ramen.

The taste is on the salty side, but it's the ultimate reward after working up a sweat.If you're Japanese and…

9 months ago

The secret to black ramen lies in its soy sauce. Black Ramen

Black Ramen When it comes to ramen in Toyama Prefecture, it's all about Black Ramen. The secret to its black color…

9 months ago

Jiro-style ramen with black ramen! Go for it! Ebisuko in Toyama

Jiro-style ramen with black ramen A shop in Toyama Prefecture that blends Jiro-style ramen with black ramen. I'll tell you…

11 months ago