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When you come to Japan, be sure to try it. “KIPPOSHI.”

Even I, as a Japanese person, rarely see blue ramen. KIPPOSHI The store was previously located in Shibuya, but it…

8 months ago

Be sure to try miso ramen in Hokkaido and Nagano. It’s a mild ramen that isn’t greasy, among the ramen that Japanese people are proud of.

True Nagano natives don't call it Nagano; they call it Shinshu. This is an old custom from people long ago,…

8 months ago

A relatively light Jiro-style ramen in Ueno. However, while light, the noodle portion is Jiro-style.”FUJIN NO BUTA”

Everyone's favorite Jiro-style ramen. This time I went to “Fūjin no Buta.” It's a shop standing all by itself just…

9 months ago

A staple “Iekei ramen” shop in Tokyo. Adjust your condition to the ramen.

The taste is on the salty side, but it's the ultimate reward after working up a sweat.If you're Japanese and…

9 months ago

I learned that wagyu beef and sake go surprisingly well together.

Today, too, I am drinking sake by myself. As usual, I'm drinking sake that I'm interested in. It's been one…

3 years ago

Special menu only at Ueno branch. Misakikou

In Japan, sushi is cheap and easy to find anywhere.Today I visited a place where you can get this unique…

4 years ago