English

Unfiltered unpasteurized sake is fresh. “Koeigiku”

Today is another day for a dusty, solitary sake. It is finally the season for various kinds of sake. I…

3 years ago

Tried to drink “Ubunasu”, which is well-known to Japanese sake lovers.

Today, I'm drinking alone. I'm still strolling around looking for good sake. I found this one, which I often see…

3 years ago

Limited edition sake, not available on the general market

Today, I'm drinking sake by myself. I went to my classmate's sushi bar and told him that I am currently…

3 years ago

Sake rankig regulars. Its taste is a royal fragrant sake.

Today, I'm drinking alone. I've been asked to create a strategy for a company I'm helping, and although I don't…

3 years ago

The Japanese art of sashimi is amazing.

Sushi that does not turn is expensive. In Japan, this is called "market price," which fluctuates depending on the price…

3 years ago

All of these brands are delicious. Sake with distinctive afro hair.

Today, too, I'm drinking alone. I'm worried that I'm being treated like a prowler for wandering around the liquor store…

4 years ago

Mimuro Sugi, the second most famous sake in Nara Prefecture, ranks first in the nation.

Today, too, a dusty sake for one person. Hiyoroshi. Everywhere I looked, there were hiyaoroshi. I wonder if this is the…

4 years ago

Hiyaoroshi” is a seasonal term for sake, which is drunk in autumn and winter.

Today, too, a dusty sake for one person. Hiya Oroshi. There are more and more. I am weak against limited…

4 years ago

Juicy sake representing Ibaraki Prefecture

Today, too, I am drinking sake by myself. I drank a variety of sake. There was "Morishima," which had always…

4 years ago

Famous JozenMizunogotoshi, red bottle, Hiyoroshi

Today, too, I am drinking alone in the dust. I drank Jozen MIzuno gotosi the year before last, when I…

4 years ago