English

The pink label is reminiscent of cherry blossoms in spring. Slightly carbonated. Jozan Kasumisake

Today, too, I will linger and enjoy sake. Jozan Kasumisake Taste Jozan Kasumisake Today's snack is German Fries Jozan Kasumisake…

1 year ago

Hitakami Super dry Junmai-shu. Sake made by a sake brewer who loves sushi too much to pursue a sake that goes well with sushi.

I've been drinking less and less sake lately, and I'm thinking of wandering around drinking again. Hitakami Super dry Junmai-shu…

1 year ago

Izumi Bridge Aizan Cherry Blossom Dragonfly

Sake marked by dragonflies Sake from Izumibashi Aizan Cherry Blossom Dragonfly Taste Aizan Cherry Blossom Dragonfly Today's snack is Basil…

2 years ago

How well does it pair with German potatoes? The jet-black label is inspired by the Milky Way.” Yamanoi Kuro, Milky Way.”

Sake alone in the dust today Yamanoi black label Amanogawa Yamanoi black label Amanogawa Today's snack is Steamed potatoes with…

2 years ago

Kikumasamune is famous in Japan. This is their sake for the sake show.

Drinking alone on a whim today. Kiku-Masamune kikumasamune Taste Evaluation Today's snack is sausage It was recommended to me at…

3 years ago

The appearance, bottle and label are exactly wine. “Bijofu”

Sake alone in the dust todayPurchased based on label design "美丈夫" What is the etymology of the word "beautiful"? "美丈夫"…

3 years ago

Taste statement well written on the labeling. “Sugata”

Today, too, I'm drinking alone in the dust. Up until now, I have only chosen sake that everyone knows, so…

3 years ago

Sake with the same name as that famous hotel.

Today, too, a dusty, one-person drink. Autumn sake is called hiyaoroshi. Not all types of sake are called hiyaoroshi.It is…

3 years ago

Collaboration is on the rise these days. Miyagi Sake Brewery Collaboration.

Today, too, I'm drinking alone in the dust.Recently in Japan, it seems to be popular for sake breweries to collaborate…

3 years ago

Sake recommended by sake lovers. Banshu Ikken

I am currently interviewing various sake tasters. Among them, I often hear the name of this Banshu Ikkon, so I…

3 years ago