japanese_sake

Hot sake 50 degrees, and pert.

It's cold! It feels a lot colder this year. That's why I've become the kind of guy who gets involved…

4 years ago

Cheetara, unfiltered, Hirotogawa, Ricewine

Another dusty day of drinking alone Hirotogawa_Junmai_Ginjo Unfiltered Raw Sake Matsuzaki Sake Brewery Taste evaluation For cheese lovers What is…

4 years ago

Like wine, the flavor becomes richer with longer storage.

Without any purpose, I just hustled around the liquor stores to see if there was any brand new sake. They…

4 years ago

So different! The depth of sake. Unique Taste

While I was out for work, I saw the word "清酒(sei-shu)". I took another stroll on my day off. New…

4 years ago

It has many fans in Japan. Tasty Rice wine that never fails

Denshu Special Jummai shu Special contract stores Taste evaluation snack noodle It's another dusty, rainy day for drinking alone. I'm…

4 years ago

Not Just Wine, Sparkling Rice Wine

A Sparkling Rice Wine Trip Shichiken Rice Sparkling Sparkling sake is a new category of sake in the sake industry.…

4 years ago

Do you know about chikuwa? With KamosuMori

The sake "Kamosu Mori" , which I've been curious about because of its stylish label, was there, and I didn't…

4 years ago

A popular sake so popular you can find it in many places

Haneya Ginjo I visited the "Hashiwaya" liquor store, which was told to me by my classmate, a sushi chef. I…

4 years ago

Beginners should drink Senshin. More than Kubota, Senshin

Senshin Jummai Dai Ginjo Ingredients Why the name Senshin? About Asahi Sake Brewery Taste evaluation Senshin Jummai Dai Ginjo It's…

5 years ago

Stable and delicious sake that every Japanese likes

This time, I went with the intention of buying a bottle of Sharaku, which is sure to appear in the…

5 years ago