TN

Even Japanese people make mistakes with Japanese kanji.

Sake is made from rice that is exclusively used for making sake. Did you know? I mistakenly bought a bottle…

5 years ago

The basics that even beginners can understand.Recommendations for sake that tastes great hot and how to do it.

The basics that even beginners can understand.Recommendations for sake that tastes great hot and how to do it. The basics…

5 years ago

Fried oysters and sake are a great combination. What fried oysters are?

Taking a break every once in a while and having a drink by myself #19 I bought two bottles of…

5 years ago

在日本秋叶原品尝尝超大份豚骨拉面

葱地獄!! 那个有名的东京秋叶原。即是拉面的激战区。 从车站走大约10分钟。有一家充满肉香的拉面店『背脂拉面』。 拥有从一般尺寸的拉面到充满个性的超大份拉面。 https://vimeo.com/654036355 这次挑战一下装满大葱的『葱地獄』。 https://youtu.be/uL1Ygu2DPSs 免费服务可以选择是增加分量和加一碗米饭。 而我选了米饭。 等了几分钟。。。 葱和叉烧太多以至于都看不到面了。 使劲搅了一搅才发现了面。 话不多说我开动了。 面还是要粗点才好吃。 虽然写着很辣但一点也不辣。 因为太好吃一直吃个不停。汤是以背脂为主所以是特别的浓厚的汤底。葱很清爽可以消去脂肪的油腻感。 要是感觉到汤太浓了,也可以把汤底要淡一点,当然也是免费的服务。 在吃完之前,虽然我的肚子大部分都被这个浓厚的背脂汤底给填饱了,但因为太好吃了,我并没有点把汤底变淡的服务。 剩下的汤接下来倒进米饭里。 在日本的拉面店出场率很高的米饭。 把汤底倒进米饭里,充满了汤汁的米饭又是那么的好吃。…

5 years ago

Unbelievable Bombed Ramen in Tokyo

"Leek Hell Ramen Noodles" The famous Tokyo Akihabara. A ramen battleground.It takes 10 minutes to walk from the station. There…

5 years ago

What is the meaning of the new sake “Arabashiri”?

I wandered off to Nagano last time. I didn't think anything of it and just went as if I was…

5 years ago