TN

Collaboration is on the rise these days. Miyagi Sake Brewery Collaboration.

Today, too, I'm drinking alone in the dust.Recently in Japan, it seems to be popular for sake breweries to collaborate…

3 years ago

Yeast changes the taste. yeast. Snow Beauty

Today, too, I am drinking alone. I am a sucker for the word "dry". There was no way I would…

3 years ago

Sake recommended by sake lovers. Banshu Ikken

I am currently interviewing various sake tasters. Among them, I often hear the name of this Banshu Ikkon, so I…

3 years ago

Seasoned Bean Curd with Authentic Chinese Flavor

See TripAdvisor for the detailed address. I've been into spicy food lately. I would like to introduce you to some…

3 years ago

I tried it to see if it really fits udon.

Today, too, I am drinking sake by myself. I wandered around a sake shop in Hamamatsucho on my way home…

3 years ago